1 pound boneless, skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
3 tablespoons honey
2 teaspoons apple cider vinegar
2 teaspoons dijon mustard
8 cups butter lettuce, chopped
3 radishes, diced
1 cup cherry tomatoes, chopped
1 avocado, chopped
½ red onion, chopped
2 ounces blue cheese, crumbled
a sprinkle of green onions

honey mustard vinaigrette:

3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon dijon mustard
2 garlic cloves, finely minced or pressed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup extra virgin olive oil