KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 lb. potatoes, cut into wedges SAVE NOW
2 lbs. chicken, rinsed (used 2 skinless breast cut into fourths)
6 medium carrots, sliced
2 Tablespoons olive oil
1-1/2 Tablespoons honey
3 Tablespoons mustard (used Dijon mustard)
1 teaspoon dried rosemary
2 heads garlic, peeled
salt and pepper to taste
|
1st Keep
 messycook202
|
desigirlsmally
|
Comments