Honey Rosemary Chicken crock pot

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Recipe bycouponkarlag

Categories:
- Chicken

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Ingredients:

2 lbs boneless, skinless chicken breasts or thighs, cut into bite sized pieces
1/3 c balsamic vinegar
1/3 c honey
1/3 c olive oil
3 T chopped fresh rosemary
1 t salt
cornstarch
couscous (or rice)

IN THE BAG- 2 lbs boneless, skinless chicken breasts or thighs, cut into bite sized pieces, 1/3 c balsamic vinegar, 1/3 c honey, 1/3 c olive oil, 3 T chopped fresh rosemary, 1 t salt. Let marinate for several hours in the refrigerator before freezing.

TO COOK- Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3 hours or low for 6 hours. Ten minutes before serving, add cornstarch to thicken the sauce.

TO SERVE- Serve over couscous (or rice). Be generous with the sauce as you ladle- it’s fabulous.