1 lb raw boneless chicken thigh meat, cut into bite-sized cubes
1/2 cup honey
6 tsp sriracha
1 tsp garlic powder
1 cup water + 2 tbsp cornstarch
2 tbsp low sodium soy sauce
1 tsp onion powder

1 cup cornstarch for coating
1 whisked extra large egg, for coating
vegetable oil for frying

3 tbsp chopped fresh scallions (optional, for garnish)
1/4 cup chopped unsalted roasted peanuts (optional, for crunch)
2 cups cooked rice (for serving)