INGREDIENTS:
2 pounds thick-cut New York strip steak
1/2 small pear, peeled and coarsely grated
1/4 cup reduced sodium soy sauce or Tamari
2 tablespoons brown sugar
2 tablespoons toasted sesame oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon gochujang (Korean red pepper paste)
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper, to taste
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds