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1 pound pork tenderloin, very thinly sliced
3 tablespoons soy sauce
2 tablespoons garlic, minced
1/2 teaspoon ginger, grated
2 tablespoons brown sugar
2 tablespoons red pepper sauce
1 teaspoon red pepper flakes
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
4 large flour tortillas
2 cups kimchi, chopped
2 cups cooked rice
1 onion, minced
Juice of 3 limes
Romaine lettuce, chopped
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