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4 chicken thighs, bone-in, with skin
2 tbsp olive oil
2 lemons
1 cup chicken broth
4 cloves of garlic, minced
4 sprigs of rosemary (optional; plus additional for garnish)
1 tsp garlic & herb seasoning
salt and pepper to taste
5 young, thin multicolored carrots (optional; can be found at the farmer's market)
handful of broccolini (optional; you can replace with other vegetables)
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1st Keep
 mondobff
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