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Prep Time : 20 minutes
Cook Time : 20 minutes
Makes 4 to 6 servings
Kosher salt
2 cloves garlic
1 1/2 pounds Brussels sprouts
3/4 cup grated Parmesan cheese, plus more for serving
1 medium lemon
1 pound dried fusilli or other small tubular pasta
3 tablespoons olive oil
1/2 to 1 teaspoon red pepper flakes
1/4 cup fresh parsley leaves (optional)
2 tablespoons low-sodium soy sauce
Freshly ground black pepper
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1st Keep
 nomoregrays
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