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1 1/4 cups almond flour
3/4 cups finely shredded, unsweetened coconut
1 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/2 cup Swerve Sweetener (you can use other erythritol, but I can't guarantee the same results)
2 tsp molasses (optional)
1/2 tsp vanilla extract
1 large egg
3.5 oz high % cacao chocolate, finely chopped OR Homemade Sugar-Free Chocolate Chips
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