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2 tbsp Nutiva Organic Extra Virgin Coconut Oil
1 tsp Cumin Seed
3 Bay Leaves
1 tsp Coriander
1 tsp Turmeric
1 tsp Oregano
1 tsp Ginger (freshly grated)
1 tsp Garlic (minced)
1-2 cups Mung Bean (soaked overnight)
1 cup Brown Rice
4-5 cups Water
5 Kombu (Seaweed) (cut into pieces)
3 Burdock Roots (sliced)
1/2 Leek (washed & diced)
1 Turnip (sliced)
3 Carrots (sliced)
1 cup Broccoli (pieced)
3 Sweet Peppers (small)
Sea Salt (to taste)
1/4 cup Nutiva Organic Hempseed
Parsley (to garnish)
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1st Keep
 Dominique_C._Williams
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