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2 servings
2 chicken breasts (pounded flat)
salt and pepper to taste
1/2 cup all-purpose flour
1 egg (lightly beaten)
1 cup bread crumbs (I used a mixture of regular bread crumbs and panko bread crumbs)
4 tablespoons maple syrup
6 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 tablespoons brown sugar
1/2 teaspoon thyme (chopped)
1 tablespoon olive oil
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1st Keep
 moontear
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