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6 C chicken broth
4 C cooked shredded chicken
2 cans (15-oz ea) great Northern beans, drained
2 C salsa verde
2 tsp ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
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1st Keep
 PinkyMac
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