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Mexican chocolate-chip cookies from LA's ink.sack

kept byEsvanas
recipe bytastingtable.com
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Ingredients: 

2 cups all-purpose flour

½ tablespoon kosher salt

¼ teaspoon baking powder

1½ sticks unsalted butter, at room temperature

1¼ cups light brown sugar

1 egg

¾ cup semisweet chocolate, chopped

¾ cup Mexican chocolate, chopped


 

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