3 small boneless skinless chicken breasts (1 lb)
2 small zucchinis
8oz sliced white button mushrooms
2 tbsp peanut oil
1/8 tsp garlic salt

Sauce:
¼ cup chicken broth
1 tbsp soy sauce
2 tbsp sherry
1 tsp sugar
1/8 tsp ground ginger
1 tbsp cornstarch

Marinade:
¼ tsp garlic salt