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2 1/2 cups whole wheat pastry flour
1 cup whole spelt flour (or an additional cup of whole wheat pastry flour)
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups raw (turbinado) sugar
1/3 cup real maple syrup
3 large eggs
1 tablespoons pure vanilla extract
1 cup rolled oats
2 cups semisweet chocolate chips (60% or higher)
Maldon salt (optional), for sprinkling
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1st Keep
 jessa
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