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175g butter
100g caster sugar
250g plain flour , plus extra for dusting
25g ground almonds
1 egg , beaten
FOR THE FILLING
5 eggs
200g caster sugar
juice and finely grated zest 4 oranges
juice 1 lemon
142ml pot double cream
140g dark chocolate , chopped
FOR THE CARAMELISED ORANGE SALAD
2 oranges , peeled and zest finely shredded
200g caster sugar
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