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Parmesan Pasta With Chicken and Rosemary

kept byanmasa
recipe byrealsimple.com
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Ingredients: 

12 ounces orecchiette (about 3 cups)
1 2- to 2 1/2-pound rotisserie chicken
2 tablespoons chopped fresh rosemary
3/4 cup grated Parmesan (3 ounces)
kosher salt and black pepper


 

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