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1 tablespoon white vinegar
4 slices bacon (substitute pancetta or guanciale if you have it), chopped
½ pound spaghetti or bucatini
1 tablespoon butter
2/3 cup grated Parmigiano-Reggiano
2 tablespoons fresh parsley, chopped
2 eggs
½ teaspoon black pepper, ground
Salt
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 TidgeH
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