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If you don't have the time, use a storebought puff pastry (tastes best when eaten hot, though).
Filling is very flexible- just don't use any raw veggies, which will become soggy/shrink over time. Roast or steam first.
Pastry:
225g plain flour
60g cornflour or rice flour
140g butter
2 teaspoons dried rosemary
ice cold water
Filling:
400g sausage-meat [1]
15 slices chorizo – cut into small pieces
180g grated mozzarella
100g grated vintage cheddar
50g grated Grana Padano cheese
250g cottage cheese – drained well
250g cooked cauliflower
1 x 400g carton chopped tomatoes – drained well [2]
5 spring onions – chopped fine
large handful of parsley – chopped fine
1-2tsp smoked sweet paprika [3]
1 rounded tsp coarse ground black pepper
1/2 tsp salt
2-3 large eggs
1 cold, cooked potato – peeled (optional)
Beaten egg for glazing.
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