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The key is you must, must, must let that butter cool.
makes one 9-inch pie
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled to room temperature
1/3 cup pureed pumpkin
2 teaspoons vanilla extract
1 tablespoon + 1 teaspoon pumpkin pie spice
1 cup chocolate chips
1 unbaked pie shell
whipped cream or ice cream
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1st Keep
 hawk206
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