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Pumpkin Soup

kept byleylaparra
recipe bycookpad.com
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Ingredients: 

300 gm Pumpkin or butternut squash (auyama o calabaza en otras regiones)
150 gm. carrot
1 onion finely cut
4 garlic
1/2 litro chicken broth (puede ser de pollo, carne, vegetales o cubito)
1/2 tspn pimienta
1/2 tspn polvo de curry
sal al gusto
1/4 cup heavy cream


 

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