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Makes 12
1 cup finely shredded dried coconut
1/3 cup ground flax seed
1/3 cup raw sprouted buckwheat flour or sprouted oat flour
2 scoop (50g) raw vanilla protein powder (I use Sunwarrior blend) (Maybe Maca (5g/tsp) or 3 scoops Purium L.O.V. (44 g))
1 cup soft medjool dates, pitted (if not soft, soak them for 30 minutes in filtered water and drain well)
1/4 tsp sea salt
1 tsp pure vanilla extract
1/4 cup coconut butter
1/4 cup filtered water
1/2 cup raw cacao nibs
For the dough, combine coconut, flax seed, buckwheat flour, and protein powder in the food processor and process until well blended and the consistency of flour. Add the dates, sea salt, extracts and process until very fine. Add the coconut butter, water and process until smooth and starting to hold together when squeezed (if it doesn't add a little more water). Mix in the cacao nibs. Roll into balls. Store in the fridge.
See more at http://fragrantvanillacake.blogspot.com/2015/01/raw-chocolate-chip-cookie-dough-protein.html
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1st Keep
 katie.horgan.75
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