Quinoa
1 tsp olive oil
1/2 cup dry quinoa, rinsed and drained in a mesh sieve
1 1/3 cup water
1/4 tsp kosher salt

Orange Vinaigrette
juice of 1/2 large orange (about 2 Tbsp), strained
1/2 Tbsp apple cider vinegar
1/8 tsp kosher salt
1 Tbsp olive oil
1 garlic clove, crushed

Steamed Kale
1 bunch kale
1/4 tsp kosher salt
water

Roast Chicken Breasts
3/4 lb bone-in, skin-on chicken breasts
1/2 tsp kosher salt
pepper