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1 1/2 pounds new potatoes (about 15), halved if large
2 onions, cut into 1/2-inch-thick wedges
4 tablespoons olive oil
kosher salt and black pepper
2 3 1/2- to 4-pound chickens
8 stalks celery, cut into 2-inch pieces
2 pounds carrots, cut into 2-inch pieces
6 sprigs fresh thyme
1/4 cup fresh flat-leaf parsley leaves
1/4 cup Dijon mustard
1/4 cup pure maple syrup
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