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1 lb boneless, skinless chicken breast, grilled and diced into strips
1 head Romaine lettuce, torn into bite size pieces
1 pint grape tomatoes, sliced into halves
1 cup fresh corn (from about 2 ears of corn)*
2 California avocados, diced
4 oz Queso Fresco or Feta cheese, crumbled
3 Tbsp fresh lime juice
3 Tbsp honey
3 Tbsp rice vinegar
1/4 cup lightly packed cilantro
1 clove garlic, minced
1/4 tsp each salt and freshly ground black pepper
1/3 cup olive oil
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