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½ cup (1 stick) unsalted butter, melted, plus more for pan
1¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs
1½ cups light brown sugar
¾ cup smooth peanut butter
1 teaspoon vanilla extract
2 tablespoons strawberry jam
1 tablespoon chopped honey-roasted peanuts
Flaky sea salt (such as Maldon)
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