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2 lbs. boneless, skinless chicken breasts or thighs
1 chopped red pepper
½ onion, chopped
1/2 t cumin
2 T cilantro (optional)
1 can of black beans
1 can of corn
1 medium sized jar of salsa
Rice
IN THE BAG- 2 lbs. boneless, skinless chicken breasts or thighs, 1 chopped red pepper, ½ onion, chopped, 1/2 t cumin, 2 T cilantro (optional).
TO COOK- Add the contents of the bag plus 1 can of black beans, 1 can of corn and 1 medium sized jar of salsa to a crockpot. Cook on high for 3 hours or on high for 6 hours.
TO SERVE- Serve over rice
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