4 (6 oz) bonelss, skinless chicken breasts*
2 1/2 Tbsp olive oil
Salt and freshly ground black pepper
3 Tbsp finely chopped shallot or yellow onion
2 cloves garlic, minced
1 1/3 cups + 1 Tbsp low-sodium chicken broth
2 1/2 tsp cornstarch
1/2 cup sun dried tomatoe halves packed in olive oil with herbs, finely chopped (this can be done in a food processor)
1/4 cup heavy cream
1/3 cup finely shredded parmesan cheese
3 Tbsp chopped fresh basil