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•1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
•2 1/2 cups water
•1 (10-3/4-ounce) can condensed broccoli cheese soup
•1 medium-sized onion, finely chopped
•2 cups broccoli florets (fresh or frozen)
•2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
•2 cups shredded sharp Cheddar cheese
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1st Keep
 ShirleyH
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