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Produced tough, chewy meat, but I only left it in for 4.5 instead of the original 6.
2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves
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1st Keep
 planetsuz
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Also Kept By
Melissa_Williams
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