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4 servings
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
4 scallions, white and light green parts only, cut into 1-inch lengths
6 shiitake mushroom caps, quartered
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons kecap manis (sweet Indonesian soy sauce)
2 tablespoons sugar
1 tablespoon minced fresh ginger
1 tablespoon Sriracha chile sauce
1 teaspoon minced garlic
Vegetable oil, for brushing
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1st Keep
 Celestielj
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