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You can easily modify your marinade to create a different-tasting meal from a different part off the world altogether. The base is identical for each of our marinades (coconut water, garlic, fresh ginger, lime zest and juice); simply substitute the rest of the ingredients for the following:
Thai - 100% pineapple juice, 1 tbsp each mint & basil, 1 tsp cumin, 1/2 tsp coriander, red chili pepper (minced)
Bombay - 100% mango juice, 2 tbsp cilantro, 1 1/2 tsp curry powder, green chili pepper (minced)
3/4 cup of 100% coconut water
1/2 cup 100% fresh orange juice
3 cloves garlic, minced
2 tbsp fresh thyme, chopped
1 tbsp fresh ginger, chopped
1 lime, zested and juiced
1 1/2 tsp allspice
pinch red chili flakes or 1 hot pepper, minced
4 boneless, skinless chicken breasts
1/2 tsp olive oil
Sea salt and fresh ground black pepper, to taste
2 cups fresh tropical fruit (such as pineapple, mango, papaya), diced
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