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3/4 cup stir-fry sauce
2 packages (3 ounces each) chicken-flavor ramen noodles
1 tablespoon chopped ginger
2 tablespoons canola oil
1 1/4 pounds boneless, skinless chicken breasts, cut into bite-size pieces
1 can (8 ounces) sliced water chestnuts
1 cup chopped celery
1 cup frozen vegetables with seasoning
1 cup cashews
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1st Keep
 Celestielj
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