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1 cup fine or medium bulgur wheat
Juice of 2 lemons
1/4 cup extra virgin olive oil
1/8 tsp cinnamon
1/8 tsp ground or grated nutmeg
4-5 mint leaves, to taste, finely chopped
1 cup diced tomato
1 cup chopped flat-leaf parsley leaves
1 teaspoon kosher salt
2-3 large scallions, finely sliced (white and green parts)
Fresh ground pepper, to taste
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