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Ingredients
3 medium round tomatoes (about 1 pound)
salt
1 bunch fresh parsley
1 bunch fresh mint
2 scallions
½ Cup medium-grind bulgur *
2 lemons
6 Tablespoons extra-virgin olive oil
⅛ Teaspoon cayenne pepper
pepper
* Bulgur comes in several different grind sizes. Medium is the most widely available size in bulk bins and supermarket brands, with grains about the size of sesame seeds or kosher salt.
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1st Keep
 VeggieLover
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