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2 Tbls. arrowroot
3 cups water
1 6 oz. can tomato paste
2 tsp. cayenne pepper (1/2 tsp. for mild sauce)
1 1/2 Tbsp. chili powder
2 1/3 tsp. salt
2 Tbls. white vinegar
2 Tbls. pickled jalapeños, finely minced (1 tsp. for mild sauce)
2 Tbls. onions, finely minced
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