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Thai Red Curry Chicken Wings

kept byrunant
recipe bySerious Eats
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Ingredients: 

4 pounds chicken wings, each cut into two "drumettes"
olive oil
salt and pepper
1 stick unsalted butter, softened
1 tablespoon thai red curry paste
zest and juice of 1 lime
1 tablespoon honey
1 tablespoon soy sauce
1/2 cup chopped cilantro, for garnish


 

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