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Tomatillo chicken, prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos.
4 chicken legs skin-on
4 chicken thighs skin-on
1 1/4 lb. tomatillos or green tomatoes
2 large white potatoes
1/4 large white onion
2 cloves garlic
1 canned chipotle chile in adobo sauce
1 cup chicken broth
1 cup water
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