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for cake—
3 sticks butter, softened
1 3/4 cups sugar
1 3/4 cup boiling water
1 3/4 cup unsweetened cocoa powder
4 oz bittersweet chocolate, chopped
3 cups flour
1 vanilla bean (or 2 tsp vanilla extract), scraped
8 ounces reduced fat sour cream
5 eggs
2 1/2 tsp baking soda
1 tsp salt
for ganache—
8 ounces chocolate chips
2/3 cup milk (I used almond milk)
1 T maple syrup
for chocolate frosting—
2 sticks butter, softened
3 cups powdered sugar
1 vanilla bean (or 2 tsp vanilla extract)
1/2 cup reserved ganache
3 T cocoa powder
1/4 tsp salt
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