8 each (4 oz) boneless, skinless chicken breasts
3 cups flour, plus 2 tablespoons
2 Tbsp salt
4 tsp black pepper
4 tsp Italian seasoning
2 lbs fettuccine pasta, cooked according to package directions
5 Tbsp olive oil
2 Tbsp garlic, chopped
2 red pepper, julienne cut
1 cup white wine
1 lb whole leaf spinach, stemmed
3 cups heavy cream
2 cups Parmesan cheese, grated