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It’s not easy to find a dish in Korean cuisine that doesn’t utilize a lot of red pepper spices (gochugaru) and paste (gochujang). And it’s probably even harder to find one that doesn’t include any type of meat....full recipe and description @ http://mykoreaneats.com/2013/08/gungjung-tteokbokki/
1 lb garae tteok (Korean rice cake, cylindrical pieces)
1 bunch white beech mushrooms (enoki or shiitake okay)
3, 4 bell pepper varieties, cut into strips
3, 4 green onion, cut into strips
3 tbsp soy sauce
1 tsp Mirin
1/2 tbsp sesame oil
1 tbsp brown sugar
3 garlic cloves minced
1 tsp sesame seeds
olive oil
sesame seeds (garnish)
1 tbsp gochugaru (red pepper flakes; optional for extra heat)
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 mykoreaneats
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