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1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast (2 1/4 teaspoons)
1/2 cup (1 stick) unsalted butter, melted
1 1/2 teaspoons sea salt or kosher salt
4 1/2 to 5 cups all-purpose flour
1 egg, beaten
course sea salt, for sprinkling
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1st Keep
 rattyrowe
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