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Watermelon Salad with Tomatoes, Goat Cheese and Basil

See original recipe at: wholefoodsmarket.com
kept byanmasa
recipe bywholefoodsmarket.com
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Ingredients: 

2 to 3 cups watermelon in bite-sized chunks, seeds removed
2 small ripe tomatoes, quartered
2 to 3 ounces fresh goat cheese, crumbled
2 tablespoons prepared balsamic vinaigrette dressing
2 to 3 tablespoons chopped fresh basil

See original recipe at wholefoodsmarket.com

 

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