KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This is perfect on its own as part of a delicious
festive feast or it can be served with your choice
of oven-roasted salmon or poached chicken.
total time: 20 minutes
Serves 4
4-6 medium zucchini
200g green peas, blanched for 1 minute
in boiling water and drained
1 x 400g can chickpeas, drained
100g baby spinach leaves
50g Persian feta
Herb dressing
1 bunch parsley, roughly chopped
1 bunch mint, roughly chopped
cup cold-pressed olive oil
juice from half a lemon
sea salt and pepper, to taste
Comments