Ken Haedrich is an internationally acclaimed food and travel writer and cooking teacher. Haedrich is the author of the award-winning Home for the Holidays, and is a regular contributor to Bon Appétit, Cooking Light, Better Homes and Gardens, Vegetarian Times, Eating Well, Family Fun, and Disney Magazine. He has also written for Food & Wine, Horticulture, Parenting, Yankee, and National Geographic Traveler. He has appeared on several cooking shows and Good Morning America.