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J. Kenji Lopez-Alt is the Managing Editor of Serious Eats (www.seriouseats.com). One of Food & Wine's "Top 40 Food Thinkers Under 40," he currently resides in Harlem with his wife and dog where he pens the “Food Lab” column for Serious Eats.com, dedicated to unraveling the mysteries of home cooking with science. He is the author of “The Food Lab: Better Home Cooking Through Science”, to be published by W. W. Norton in 2012.
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