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Crust
1 c. graham cracker, finely ground
3/4 c. whole hazelnuts
1/4 c. unsweetened cocoa powder
4 tbsp. confectioners sugar
5 tbsp. unsalted butter, melted
FILLING
1 1/4 c. heavy cream
9 oz. bittersweet chocolate (no more than 65% dark)
2 large eggs
1 tbsp. vanilla extract
1/4 tsp. salt
GLAZE
2 tbsp. heavy cream
2 oz. bittersweet chocolate
1 tbsp. honey
1 tbsp. warm water
GARNISH
1 c. heavy cream
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1st Keep
 ComMaven
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