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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cake
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla
1 3/4 cups AP flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup non-fat Greek yogurt
1/2 cup champagne, prosecco, or any sparkling wine
Champagne Pastry Cream Filling
1/2 cup heavy cream, divided
1/2 cup champagne or prosecco
2 tbsp cornstarch
5 tbsp granulated sugar
1 whole egg
2 egg yolks
2 tbsp unsalted butter
1 tsp vanilla
Champagne Frosting
1 cup plus 1 tbsp champagne or prosecco, divided
2 sticks butter, softened
2 1/2 cups confectioner's sugar
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