THIS IS A TAKEOFF on an old favorite from childhood, but without the canned soup and with the addition of some shredded cooked chicken. Serve with vinaigrette coleslaw for a fast and easy dinner! • Serves 4 to 6
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ cup low-sodium chicken broth
½ cup milk
One 4-ounce can mild green chiles, chopped
Eight 8-inch flour tortillas
2 cups finely shredded cooked chicken
2½ cups shredded cheddar cheese
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