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2 ¼ to 2 ½ pound boneless pork shoulder roast
1/2 large sweet onion, sliced
1 clove garlic, thinly sliced
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup balsamic vinegar
1/3 cup honey
4 tablespoons tomato paste
2 tablespoon soy sauce
½ cup coffee
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